Are you looking for something different to make? Or maybe you want try something new? I came about this idea from some left over Pandan Chiffon Cake batter as I had made a couple of batches to experiment with. You might have guessed from the photo I like cream!
It certainly will add colour to your table, and if you’re having a Tea Party, you’ll find these to be quite agreeable with your guests!. The sponge is light and fluffy, and the filling, in this case I have chosen pineapple, is refreshing as is the whipped cream. You can choose any filling that takes your fancy. I’ve also made this with fresh strawberries when they have been sweet and in season. So delight your taste buds and wow your friends with this super little cake!
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