Hi everyone! Have you got stuff in your fridge leftover? Like chicken, ham, pork, vegetables? If so and you have some rice in your cupboard and a few Chinese sauces like Soy, you can throw this meal together in a jiffy! If you don’t have left overs, you can use fresh ingredients. Either way, take a look at my recipe and you’ll get a set of simple easy to follow instructions on how to make tasty fried rice, low in fat and salt, but high in smiles and belly satisfaction!