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How To Make Home Made Custard – Lovefoodies hanging out! Tease your taste buds!

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Nothing beats Home Made Custard. I like it so much I often serve it with puddings, or just eat it straight from the bowl. The addition of using the seeds from the vanilla pod really does make a difference, so if your budget will allow, it is well worth adding it to the custard.

The silkiness and creamy texture combined with the smell from the vanilla truly is a pleasure.

This custard is best eaten as soon as it is cooked.

So come check out our delicious recipe!

How To Make Home Made Custard – Lovefoodies hanging out! Tease your taste buds!.

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