Nothing beats Home Made Custard. I like it so much I often serve it with puddings, or just eat it straight from the bowl. The addition of using the seeds from the vanilla pod really does make a difference, so if your budget will allow, it is well worth adding it to the custard.
The silkiness and creamy texture combined with the smell from the vanilla truly is a pleasure.
This custard is best eaten as soon as it is cooked.
So come check out our delicious recipe!