love foodies

Foodies hanging out together


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Tasty Empanadas

Empanadas

Tasty Empanadas – Oh boy! A great authentic Argentinian recipe sure to please your diners!

See the recipe here : http://www.lovefoodies.com/tasty-empanadas.html#.UsKPWPRDtL0

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Sausage Puffs

Sausage Puffs

Easy Peasy Sausage Puffs! Make them for brunch, a snack, lunch, whatever you like! If you have some ready rolled pastry in your freezer, gosh, these take a matter of minutes! and so good with that warm pastry!

Recipe : http://www.lovefoodies.com/sausage-puffs.html 

 


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Sticky Sweet Chinese Chicken Wings

sticky sweet Chinese chicken wings

I like these very much! Sticky Sweet Chinese Chicken Wings. Don’t forget, you can use this recipe for ribs, drumsticks and even fish! It’s so delicious, a must try!

See the recipe here

 


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Honey Glazed Ham

Honey Glazed Ham

Honey Glazed Ham – Super easy recipe and guaranteed to be packed full of flavour and very moist. Perfect served warm or cold, or both! 

See the recipe here

 


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Speedy Ham & Egg Fried Rice

Speedy Ham & Egg Fried Rice

A great side or main dish, make from fresh or use up your leftovers! Always tasty and real easy to make.

See the recipe here


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Moist Caramel Banana Loaf Cake

Caramel Banana Loaf

Caramel & Banana Loaf. Here I also added nuts, which you can add or leave, always delicious and smells great when it’s baking! ahhhhh delicious!

See the recipe here


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Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake

RASPBERRY & WHITE CHOCOLATE CHEESECAKE…No bake and oh my! This is wonderful tasting

See the recipe here


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Best Cucumber Salad

Best Cucumber Salad

Best Cucumber Salad. This is great with cold cuts! mmmmmm Easy too!

See the recipe here 


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Florentines

florentines florentines

Florentines! What a delightful treat. Often seen as a luxurious sweet bite, now you can make these in your very own kitchens!

They truly are delicious so please come and take a look at the recipe here. 


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How To Make A Simple Fruit Pie Filling

How to Make a Simple Fruit Pie Filling

How to make a pie filling from scratch. Making your own means you control the sweetness, consistency and NO additives / preservatives etc,  and it’s way cheaper. My recipe will be able to freeze, keep in the fridge for a few days or gobble up immediately! I give you 2 recipes, a plain one and a CARAMEL one..oh yes! So please enjoy and get baking those pies!
See the recipes here