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Flattened Moist BBQ Garlic, Lemon and Tarragon Chicken

Garlic,Lemon and Tarragon Chicken


Garlic, Lemon Tarragon Grilled Chicken. Looking for a good marinade for grilling chicken? Please take a look here. I also give you good tips of how to get your chicken staying moist and how to prepare it good for the grill!

See recipe here!

Flattened Moist BBQ Garlic & Lemon Chicken – Lovefoodies.

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Creamy Honey Banana Smoothie

Creamy Banana Honey Smoothie


This is super fast to make and really tasty!
Creamy Honey Banana Smoothie. Tastes like a milkshake but without the cream or ice cream. YUMMY!

Recipe here!

Creamy Honey Banana Smoothie – Lovefoodies.

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Millionaire’s Caramel Shortbread

Millionaire's Caramel Shortbread


Millionaire’s Caramel Shortbread… yes it’s naughty… but oh so nice! Recipe Here!


Millionaire’s Caramel Shortbread – Lovefoodies.

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Moist Lemon or Orange Pound / Loaf Cake

moist orange lemon loaf cake

Easy to make Moist Lemon or Orange Loaf cake….. Follow the easy steps in the recipe and you will have a winner!

Choose for Loaf or Bundt pan!

See the recipe here!


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White Chocolate Salted Caramel Cheesecake

White Chocolate Salted Caramel Cheesecake

OH OH OH…….. White Chocolate Salted Caramel Cheesecake..You better believe it!
Recipe here!

White Chocolate Salted Caramel Cheesecake – Lovefoodies.

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Strawberry Tiramisu

Strawberry Tiramisu

Strawberry Monsters, LOOK!
Strawberry Tiramisu and it’s a good one! oh boy! Easy to make and of course everything taste good with fresh juicy strawberries!

See the recipe here!

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Blueberry and Lemon Trifle

Blueberry & Lemon Trifle


Blueberry & Lemon Trifle. I’ve got 2 options here for you, made from scratch or using ready made ingredients. You choose which is easier for you. This is just oooooh sublime! Please enjoy friends!

See the recipe here

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Lo Baak Gou, Chinese Turnip Cake

Lo Baak GouLo Baak Gou – Chinese Turnip Cake! Gosh, this has so many variations in name, depending on which part of the Far East you are from. These are SOME of the names… Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the photos and the description you will find this is the recipe you are searching for!

Traditionally, this wonderful dish forms part of Dim Sum, and is usually cut into square shaped pieces, pan fried just before serving and accompanied with a simple tasty soy & sweet chili sauce. It should be served hot. Often, you will find there is not much filling or treasures in this cake if you eat it at a ‘low cost’ restaurant, and the turnip will make up most of the cake. However, since you are making this at home, you can pack it full of treasures and enjoy all the wonderful flavours, textures and aromas this lovely cake offers.
Lo Baak Gou is also served at Chinese New Year as the turnip/white radish signifies Good Fortune.
My family (mother and grandmother) have been making this for many years and now I want to share their recipe with you all. Please enjoy!

Come and see the recipe here!

Lo Baak Gou

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Tropical Coconut Pie

Tropical coconut pie

Tropical Coconut Pie! This little monster of a pie is made up of a wonderful crisp Pecan Pastry Base, filled with a creamy coconut custard and pineapples and then topped with fresh whipped cream and a sprinkling of toasted coconut. Ahhhhh what more could a pie need?! Please enjoy!
See the recipe here



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Beef, Broccoli and Ginger Stir Fry

Beef, Broccoli & Ginger Stir Fry

Beef, Broccoli & Ginger Stir Fry. This is a wonderful quick, easy and very tasty dinner, great to serve on it’s own with some rice, or to have alongside a variety of other Chinese dishes as often is done in Chinese cuisine.

Come see the recipe here!