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Beef and Vegetable Lo Mein

Beef and Vegetable Lo Mein

 

Beef and Vegetable Lo Mein. A quick and easy Chinese favorite with great flavors!

See the recipe here


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Nanny Chan’s Mild Curry Puffs

Curry Puffs

 

 

Nanny Chan’s Mild Curry Puffs. These are delicious mini pastries, perfect for snacks and parties.

See the recipe here   Nanny Chan’s Mild Curry Puffs – Lovefoodies.


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Sesame Soba Noodle Salad

sesame so

This is called Sesame Soba Noodles Salad. Some of you may know these noodles are gluten free, so that’s handy for those who are in need of GF.  BUT… the main thing is this takes 5 minutes to get done and it is so full of flavour! Very good light and refreshing salad indeedy! Yummo!

See the recipe here!

Sesame Soba Noodle Salad – Lovefoodies.


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Lo Baak Gou, Chinese Turnip Cake

Lo Baak GouLo Baak Gou – Chinese Turnip Cake! Gosh, this has so many variations in name, depending on which part of the Far East you are from. These are SOME of the names… Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the photos and the description you will find this is the recipe you are searching for!

Traditionally, this wonderful dish forms part of Dim Sum, and is usually cut into square shaped pieces, pan fried just before serving and accompanied with a simple tasty soy & sweet chili sauce. It should be served hot. Often, you will find there is not much filling or treasures in this cake if you eat it at a ‘low cost’ restaurant, and the turnip will make up most of the cake. However, since you are making this at home, you can pack it full of treasures and enjoy all the wonderful flavours, textures and aromas this lovely cake offers.
Lo Baak Gou is also served at Chinese New Year as the turnip/white radish signifies Good Fortune.
My family (mother and grandmother) have been making this for many years and now I want to share their recipe with you all. Please enjoy!

Come and see the recipe here!

Lo Baak Gou


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Beef, Broccoli and Ginger Stir Fry

Beef, Broccoli & Ginger Stir Fry

Beef, Broccoli & Ginger Stir Fry. This is a wonderful quick, easy and very tasty dinner, great to serve on it’s own with some rice, or to have alongside a variety of other Chinese dishes as often is done in Chinese cuisine.

Come see the recipe here!


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Quick Pork and Mushroom Stir fry

Quick Pork & Mushroom Stir fry

Quick Pork & Mushroom Stir fry, with authentic flavours and very easy to make. Perfectly delicious!


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Chinese Wonton

Chinese Wonton

If any of you have been to a Chinese restaurant, you have most likely seen this Wonton dish. It’s delicious!  Often it is served in the form of a soup, with some vegetables and or noodles also in the broth.  There are many ways to cook wonton, and there are also many fillings you can use. Here, I will show you my favourite fillings, and I choose these because of the flavours and texture sensations you get.

Come and see the recipe here