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Foodies hanging out together

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Deluxe Breakfast Casserole

Deluxe Breakfast Casserole

Deluxe Breakfast Casserole only takes 30 -40 minutes to cook….even less if you are making a smaller portion! Ooooohhhh, come and see the HASH BROWNS & BACON in the ingredients. Love love love bacon! 

See the recipe here


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Bacon Cauliflower Cheesy Bake


Bacon Cauliflower Cheesy   Bake

Oh my! Bacon Cauliflower Cheesy Bake. Great flavors all baked in a delicious cheese sauce, made from scratch and so good!

See the recipe here  Bacon Cauliflower Cheesy Bake – Lovefoodies.

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Cheesy Bacon, Corn and Pepper Bread

Cheesy Bacon, Corn , Pepper Bread

Cheesy Bacon, Corn & Pepper Bread Easy recipe and yep, VERY DELICIOUS! Serve warm or cold, tasty either way!

See the recipe here: Cheesy Bacon, Corn & Pepper Bread – Lovefoodies.

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Bacon and Cheddar Zucchini Bread

Bacon,cheddar zucchini bread

Bacon, Cheddar Zucchini Loaf. A wonderful light and fluffy bread (no yeast) with great flavours. Serve warm or cold, it’s delicious either way! great for brunches, lunch boxes, soups, and parties too!

Bacon & Cheddar Zucchini Bread – Lovefoodies.

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Bacon, Cheddar and Zucchini Bread


Bacon,Cheddar,Zucchini Bread

Bacon, Cheddar & Zucchini Loaf. Soft, Fluffy, moist and perfectly scrumptious! Serve warm or cold, it really is wonderful. Great for lunchboxes, parties, picnics etc too!

See the recipe here!

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Bacon & Broccoli Cheesy Bake


bacon & broccoli cheeesy bake

Bacon & Broccoli Cheesy Bake.

oh oh oh…..this is delicious! take a look and see..great as a side or a main, you choose!

See the recipe here

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What’s in Your Quiche? – Lovefoodies hanging out! Tease your taste buds!

Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! The famous Quiche Lorraine was born. Traditionally, the humble quiche was made with a bread dough, then a savoury custard filling. Nowadays, the flan case is usually made with a shortcrust pastry, and one of the most common fillings, in addition to the custard, is cheese and bacon lardons.

Here, we are going to make the basic quiche pastry base, together with a savoury cheese & custard filling, and go wild, adding favourite ingredients.

The quiche should have a ‘rustic’ look to it, so don’t be worried about being neat with your presentation or pastry skills! So follow along and see how easy and tasty you can make a quiche!

I like it the most when it’s served warm, although it is also nice cold, for a picnic, lunch box, party, buffet etc.

What’s in Your Quiche? – Lovefoodies hanging out! Tease your taste buds!.