Fresh Blueberry Cobbler, real easy and oh my! It looks fantastic. You can also swap for whatever fruit you like!
Having made apple crumble from as young as 12 years old, I decided to make some changes and play around with some flavours to make something new and delicious. The humble apple crumble still features in my kitchen every so often, but I have to say, this Pear & Almond Crumble takes the traditional recipe to another taste level.
The addition of the ground almonds to the crumble makes it crunchier and tastier, the pears adds a refreshing change to apple, and the addition of the spices seem to enhance the flavours of the pear and almond. I have to say, the combination of flavours, textures, and indeed the smells coming from the oven are truly a delicious cooking and eating experience! Served with warm custard, this is by far one of my favourite and most pleasing desserts. In this recipe, I have made it easier regarding preparation time, by using mixed spice / pumpkin pie spice. However, if you wanted to use a cinnamon stick, cloves and star anise and infuse the pears in hot water with the spices for a few hours, you could. I did this method at Christmas time, and it does give a gentle ‘spice’ flavour to every bite. Really quite sublime.