Here I made a LEMON FRANGIPANE and it’s real easy to make. It’s moist, and well, simply delicious! Serve warm from the oven or cold as you would cake, and don’t forget the cup of tea! Please enjoy.
velvety…..smooth……caramel……..custard……. sublime…. CARAMEL CUSTARD, LECHE, FLAN, EGG CUSTARD… it’s all the same!
This is a fun pie to make and put together. It involves a bit of bashing, a bit of mixing and a bit of chilling..and you’re all done! No baking, no cooking, just bash and mix.
For my pie, I chose blackcurrants for the tangy flavour, and also the colour. I wanted a slight ‘sourness’ to dance around with the slightly sweetened cream cheese, and the cookie base.
The creaminess and velvety smooth texture of the filling, when eaten in the same mouth full as the biscuit base is a wonderful combination texture, offering an all over creamy, crunchy, sweet and tangy flavour and texture all at once!
You can be as creative as you like with this pie. Add the fruits that you like the most, just stick to the ‘soft’ berry type fruits and you will certainly please anyone who has the pleasure of tasting this!.