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Garlic Fried Rice

Garlic Fried Rice

Garlic Fried Rice! This is a great dish to serve any time. It’s simple, quick to make and of course goes great with other Cantonese dishes, such as stir fry’s or have like I do with my Chinese Sticky Sweet Chicken Wings. I love to eat this rice! You can use left over rice or make from fresh, whichever is convenient for you.
See the recipe here


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Moroccan Chicken

Moroccan Chicken

Here’s a wonderful recipe using some great spices to bring you a taste of Morocco. Delicious served with rice, cous cous of Flat breads. Enjoy!

See the recipe here


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Cinnamon & Raisin English Muffins

Cinnamon and Raisin English Muffins

Cinnamon and Raisin English Muffins. What can I say but you simply must try these! They are delicious served freshly cooked, and split apart with some butter!  Also toasted. Oh my!

See the recipe here


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English Muffins

English Muffins

A classic recipe for a classic bread! English Muffins are best eaten warm, split apart and with a spread of butter! Or toasted. You choose. Wonderfully delicious and way better than any shop bought ones!

See the recipe here


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Cream Filled Brandy Snaps

Cream Filled Brandy Snaps

Cream Filled Brandy Snaps!

These are wonderful. This this crispy cookie type treat surprisingly has no brandy in it, although you could add a cheeky drop or two!

Perfect for the festive season.

See the recipe here


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How To Make Gozleme Turkish Bread

Gozleme,Turkish Bread

This is one of my favourite breads!

Gozleme is a Turkish bread, traditionally made with various fillings such as cheese, parsley or ground meat, and of course a few spices thrown in. Here I have made a recipe with several filling suggestions for you. These are great at parties, always a talking point!

Come and see the recipe here


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How to Knead, Rise & Shape Dough by Hand

How To Knead, Rise & Shape Bread Dough

Not everyone has got a stand mixer to be able to knead bread dough, so here is a mini tutorial which shows you how to knead, rise and shape dough. Full of great tips and tricks. Your bread will come out perfect!

See the tutorial here