Garlic Fried Rice! This is a great dish to serve any time. It’s simple, quick to make and of course goes great with other Cantonese dishes, such as stir fry’s or have like I do with my Chinese Sticky Sweet Chicken Wings. I love to eat this rice! You can use left over rice or make from fresh, whichever is convenient for you.
See the recipe here
Here’s a wonderful recipe using some great spices to bring you a taste of Morocco. Delicious served with rice, cous cous of Flat breads. Enjoy!
Cinnamon and Raisin English Muffins. What can I say but you simply must try these! They are delicious served freshly cooked, and split apart with some butter! Also toasted. Oh my!
A classic recipe for a classic bread! English Muffins are best eaten warm, split apart and with a spread of butter! Or toasted. You choose. Wonderfully delicious and way better than any shop bought ones!
Cream Filled Brandy Snaps!
These are wonderful. This this crispy cookie type treat surprisingly has no brandy in it, although you could add a cheeky drop or two!
Perfect for the festive season.
This is one of my favourite breads!
Gozleme is a Turkish bread, traditionally made with various fillings such as cheese, parsley or ground meat, and of course a few spices thrown in. Here I have made a recipe with several filling suggestions for you. These are great at parties, always a talking point!
Not everyone has got a stand mixer to be able to knead bread dough, so here is a mini tutorial which shows you how to knead, rise and shape dough. Full of great tips and tricks. Your bread will come out perfect!
Lemon Meringue Pie. I think everyone loves a good pie!
Come and see the recipe, easy to follow instructions and great tips too!
Scotch Eggs! These are a great snack, and a very popular British dish, traditionally made for buffets, parties, picnics etc. All you need to do is grab some of your favourite chutney, pickles and dips and you’re good to go! A very popular snack. Make some today, you will love them!
Pasta Party Salad is a great dish for feeding a crowd! Take a look at the ingredients and you’ll see why this is always a popular dish!
British-born-Chinese foodie, traveller and business woman
Easy Recipes For Those Who Like To Cook and Bake
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"They ask you what is lawful for them (as food ). Say:'Lawful unto you are At Tayyibât [all kind of Halâl (lawful good) foods which Allâh has made lawful (meat of slaughtered eatable animals, milk products, fats, vegetables and fruits, etc.)]. . . but pronounce the Name of Allâh over it, and fear Allâh. Verily, Allâh is Swift in reckoning." (5:4)
Foraging and Feasting. A food blog from Nottingham in the UK
Stuff and things.
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown
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