oh my……Caramel Pecan Bars…need I say more?
Recipe : http://www.lovefoodies.com/caramel-pecan-bars.html
Caramel Pecan Bars – Lovefoodies hanging out! Tease your taste buds!.
Tag Archives: Sugar
Delicious Chinese New Year Cake – Nin Gao
How to make Chinese New Year Cake – Nin Gao
Chinese New Year cake, or Nin Gao (pronounced ‘Neen go’) is eaten at Chinese New Year of course! It has always been a favourite with my family when growing up as a child, quick and easy to make, and super tasty. If you haven’t tried it before, I think the texture will be something new to you. It’s a cake that is made a few days leading up to Chinese New Year, and then it can be stored in the fridge and eaten as and when you get the desire. It is usually cut into slices about 1cm thick, coated in beaten egg and then lightly fried until soft. Once cooked in egg, this is where you may get an unusual texture sensation. First you get a crispy, crunchy texture from the egg coating the cake, then you get a sweet chewy, almost toffee texture once you start chewing. It’s a bit like eating chewing gum, only the cake breaks down in your mouth whereas chewing gum does not.
Admittedly, it is not for anyone on a diet! There is a lot of sugar, and the use of glutinous rice flour also contributes to the calories, but as a celebration cake to be eaten once a year, I think indulgence is ok!
Please come and see the recipe here!
Toffee Nut Bars
Toffee Nut Bars are a wonderful treat! They’re easy to make and certainly perfect with a cup of tea!
Chocolate Meringue Pie
What a sight to behold! This Chocolate Meringue Pie is a perfect show stopper for any dinner table, so come and see how easy the recipe is!
Pecan Pralines
Pecan Pralines. Perfect for the holidays and so popular, it’s become a FAMOUS NEW ORLEAN’S INSTITUTION, and..well…OH OH OH…… These are a ‘must make’ for sure!
Pecan Pralines – Lovefoodies hanging out! Tease your taste buds!.
Florentines
Florentines! What a delightful treat. Often seen as a luxurious sweet bite, now you can make these in your very own kitchens!
They truly are delicious so please come and take a look at the recipe here.
How To Make A Simple Fruit Pie Filling
How to make a pie filling from scratch. Making your own means you control the sweetness, consistency and NO additives / preservatives etc, and it’s way cheaper. My recipe will be able to freeze, keep in the fridge for a few days or gobble up immediately! I give you 2 recipes, a plain one and a CARAMEL one..oh yes! So please enjoy and get baking those pies!
See the recipes here
Cucciddati Christmas Cookies
Cucciddati Cookies, with two varieties for us all to enjoy. Now if you’re curious what on earth these cookies are..well…you better pop over and see the recipe!
Cream Filled Chocolate Eclairs
Grab a cup of tea and sink your teeth into one of these CHOCOLATE CREAM FILLED ECLAIRS…. light, fresh and oh so delicious!
Make in finger or puff shapes and get festive!
Celebration Chaja Cake
This is a wonderful JAW DROPPING SHOW STOPPER of a cake! Originating from Argentina, you only have to take a look at the ingredients to know this is good!
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